About Us
Our History
Established in 1982, the Sandpiper Restaurant's success is born of dedicated staff, and loyal customers. Our experience in fine dinning has awarded us best seafood and best overall restaurant.
Our Atmosphere
Our fresh steaks and seafood come with our own homemade flair. We strive to serve fine spirits and wholesome meals within a pleasant, comfortable atmosphere
Why Sandpiper?
Our awards and reputation says it all...Plus, it's where the locals go.. it's a Northern Neck tradition
Business Details
Cuisine
Top quality, fresh local seafood, and hand cut steaks. Full bar & delicious drinks
Services
Outdoor Seating
Take Out
Waiter Service
Walk-Ins Welcome
For parties of 6 or more guests, please call ahead
Close the deal
Give customers a reason to do business with you.
New! Happy Hour Tuesday-Friday 5-6:30pm
Menu / Price List
Great Beginnings
Entree Split Charge $6, includes one side, House salad is a la carte. Parties of 8 or more, one check plus 20% gratuity, please
Onion Rings
7
Notorious! Freshly dipped in beer batter & fried
Bacon Wrapped Jumbo Shrimp
16
Grilled over fire, served with champagne dipping sauce
Fresh House Salad
5
With soup or appetizer for lite fare
Jumbo Gulf Shrimp Cocktail
14
Chilled, fresh and delicious!
Seafood Chowder
8
A cream soup loaded with shrimp, crab and clams
Our Other Soup
Market Price
Prepared homemade each day
By Land
Entrees include fresh salad, choice of potato or vegetable and baguette
Filet Mignon
36
Hand-cut, tender and delicious
Center Cut Pork Chops
20
A pair of hand-cut boneless chops, slowly grilled over fire and full of flavor
Sandpiper Rib Eye
32
Hand- cut, certified Angus beef, topped with blue cheese butter
Veal Liver
20
Tender liver fried with sautéed onions and crisp applewood smoked bacon
Chicken Sandpiper
17
Marinated chicken breast topped with sautéed onions, mushrooms, and melted provolone
Our Pasta Dishes
Entrees include fresh salad and baguette
Sandpiper Alfredo
17
Our own delicious Alfredo, shredded parmesan cheese, atop fettuccine
- Grilled Chicken Breast
OR
- Broiled Jumbo Shrimp- $20
Shrimp Scampi
20
Broiled shrimp seasoned with garlic over linguine, tossed with lemon and butter
Shrimp Roma
20
Homemade tomato- basil sauce served on a bed of linguine, topped with broiled shrimp
By Sea
Entrees include fresh salad, choice of potato or vegetable, and baguette
Sandpiper Crabcakes
Market Price
Absolutely divine signature taste!
Beer Battered Shrimp
26
A favorite to many, these jumbo shrimp are prepared in our own light, crispy batter
The Kabob
36
Skewered and char-grilled shrimp, scallops, filet mignon and vegetables
Steamed Shrimp
28
Seasoned and spiced with Old Bay
Atlantic Salmon
28
Grilled, broiled or blackened, with dill sauce
Sandpiper Combo
Market Price
One of our delicious Crab cakes accompanied with our Beer Battered Shrimp
Baked Stuffed Shrimp
Market Price
Our own crab imperial richly mounded over three jumbo shrimp
Fresh Oysters
22
Deep- fried in a delicate, light batter
Farm Raised Catfish
20
Deep-fried, blackened, broiled or Cajun
Beer Battered Haddock
22
Deep- fried in crispy batter
For The Kids
All of the above served with French Fries & Applesauce
Fried Fish Fingers
10
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Chicken Tenders
8
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Grilled Cheese
7
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Marinara over Linguine
6
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Fettucine Alfredo
8
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Add Small Salad
2.50
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*Some items from the menu are available in child's portions, inquire within*
Visit Us
Get In Touch
Hours
Tuesday- Thursday: 5:00pm-9:00pm
Friday & Saturday: 5:00pm-10:00pm
Closed: Sunday & Monday
Eat Local
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