See menu below
- Fried Calamari
- Fried Asparagus
- Lamb Lollipops with Mint Jelly: $25
- Halibut with Shiitake Mushroom Creamy Sauce: $24
- Pork Tenderloin with Shiitake Mushroom Creamy Sauce: $20
- Softshell Crabs : $20
-Baked Potatoes, Twice-Baked Potato, French Fries, Sweet Potato Fries, Rice Pilaf
- Vegetables: Butter Beans, Cucumber Salad, Sauteed Squash and Zucchini
Established in 1982 by Carole Sullivan, the Sandpiper Restaurant is comprised of dedicated staff, loyal customers, and fantastic, fresh steaks and seafood with our own homemade flair. The Sandpiper has become a White Stone tradition.
Gina Stump took full ownership of the Sandpiper in April of 2019. While maintaining the traditions the community has come to love over the last 37 years, she also incorporates new, modern twists.
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SANDPIPER RESTAURANT - 850 RAPPAHANNOCK DRIVE ~ WHITE STONE, VA 22578