Chilled, fresh & delicious!
Served with toasted French bread.
Famous recipe! Chunks of seafood, cooked with potatoes and stewed in rich, creamy broth.
Dipped in beer batter and fried to a crispy crunch!
Grilled over fire, served with champagne dipping sauce.
Includes fresh house salad, choice of potato or vegetable and baguette
8 ounces of tender, aged steak cooked to perfection.
Two center-cut, grilled boneless pork chops.
Hand-cut, certified Angus beef topped with blue cheese butter.
Tender liver fried with caramelized sautéed onions and crispy bacon.
Marinated chicken breast topped with sautéed onions, mushrooms and melted provolone cheese.
Entrees include fresh house salad, choice of potato or vegetable and baguette.
Signature jumbo lump Blue crab.
Choose between grilled, broiled or blackened. Served with cucumber dill sauce.
Crab imperial, richly mounded over three jumbo shrimp.
Skewered and char-grilled shrimp, scallops, filet mignon and vegetable.
Includes: fish, shrimp, oysters, scallops and a crab cake.
Delicious combo of a crab cake and beer battered jumbo shrimp.
Deep-fried oysters in a delicate, light batter.
Choose from deep-fried, blackened, broiled or Cajun.
Beer-battered haddock filet, served with French fries and cole slaw.
1 pound of shrimp seasoned and spiced with Old Bay.
A Sandpiper classic!
Entrees include fresh house salad and baguette
Homemade tomato-basil sauce served on a bed of linguine, topped with broiled shrimp.
Our homemade tomato sauce with ground beef and basil. Served with French garlic bread.
Fettuccine pasta served with sliced grilled chicken and an Alfredo sauce.
Broiled shrimp seasoned with garlic over linguine, tossed with lemon and butter.
CHICKEN TENDERS 8
GRILLED CHEESE 7
LINGUINE MARINARA 6
FETTUCINE ALFREDO 8
KEY LIME PIE
~Ask your server about dessert specials~
SANDPIPER RESTAURANT - 850 RAPPAHANNOCK DRIVE ~ WHITE STONE, VA 22578